HomeNewsArticle Display

ArticleCS - Article View

Fueling the Airmen

Marshall Dining Facility

The Marshall Dining Facility remains empty just minutes before opening for lunch July 13, 2018, at Kadena Air Base, Japan. The DFAC is the primary place for dorm-resident Airmen to have their meals. (U.S. Air Force photo by Staff Sgt. Jessica H. Smith)

Marshall Dining Facility

Airman 1st Class Justice Moore, 18th Force Support Squadron food services apprentice, cracks a smile as he whips up some mashed potatoes July 13, 2018, at Kadena Air Base, Japan. The Marshall Dining Facility is the primary place for dorm-resident Airmen to have their meals. (U.S. Air Force photo by Staff Sgt. Jessica H. Smith)

Marshall Dining Facility

Airman 1st Class Justice Moore, 18th Force Support Squadron food services apprentice, opens a can of potato granules July 13, 2018 at Kadena Air Base, Japan. The Marshall Dining Facility staff is in charge of preparing meals to keep Team Kadena fueled and ready to complete their mission. (U.S. Air Force photo by Airman 1st Class Greg Erwin)

Marshall Dining Facility

Airman 1st Class Emerjann Degenova, 18th Force Support Squadron food services apprentice, pours a scoop of rice into a serving container July 13, 2018 at Kadena Air Base, Japan. The Marshall Dining Facility staff is in charge of preparing meals to keep Team Kadena fueled and ready to complete their mission. (U.S. Air Force photo by Airman 1st Class Greg Erwin)

Marshall Dining Facility

Yasufumi Ogimi, 18th Force Support Squadron food services cook, puts saran wrap covering on a food container July 13, 2018 at Kadena Air Base, Japan. The Marshall Dining Facility staff is in charge of preparing meals to keep Team Kadena fueled and ready to complete their mission. (U.S. Air Force photo by Airman 1st Class Greg Erwin)

Marshall Dining Facility

Airman 1st Class Emerjann Degenova, 18th Force Support Squadron food services apprentice, pulls baked fish from a cooking pan July 13, 2018 at Kadena Air Base, Japan. The Marshall Dining Facility staff is in charge of preparing meals to keep Team Kadena fueled and ready to complete their mission. (U.S. Air Force photo by Airman 1st Class Greg Erwin)

Marshall Dining Facility

Airman 1st Class Emerjann Degenova, 18th Force Support Squadron food services apprentice, slices oranges to put into a food container July 13, 2018 at Kadena Air Base, Japan. The Marshall Dining Facility staff is in charge of preparing meals to keep Team Kadena fueled and ready to complete their mission. (U.S. Air Force photo by Airman 1st Class Greg Erwin)

Marshall Dining Facility

Utensils hang from a rack at the Marshall Dining Facility July 13, 2018, at Kadena Air Base, Japan. The DFAC is the primary place for dorm-resident Airmen to have their meals. (U.S. Air Force photo by Staff Sgt. Jessica H. Smith)

Marshall Dining Facility

An 18th Force Support Squadron food services member, prepares a serving line before the dining facility opens for lunch July 13, 2018, at Kadena Air Base, Japan. The Marshall Dining Facility is the primary place for dorm-resident Airmen to have their meals. (U.S. Air Force photo by Staff Sgt. Jessica H. Smith)

Marshall Dining Facility
PHOTO DETAILS  /   DOWNLOAD HI-RES 10 of 10

An 18th Force Support Squadron food services member, prepares a serving line before the dining facility opens for lunch July 13, 2018, at Kadena Air Base, Japan.The Marshall Dining Facility is the primary place for dorm-resident Airmen to have their meals. (U.S. Air Force photo by Staff Sgt. Jessica H. Smith)

KADENA AIR BASE, Japan -- The Marshall Dining Facility remains empty just minutes before opening for lunch July 13, 2018, at Kadena Air Base, Japan. The DFAC is the primary place for dorm-resident Airmen to have their meals. (U.S. Air Force photo by Staff Sgt. Jessica H. Smith)