Miso hungry

The Marshall Dining Facility remains empty just minutes before opening for lunch July 13, 2018, at Kadena Air Base, Japan. The DFAC is the primary place for dorm-resident Airmen to have their meals. (U.S. Air Force photo by Staff Sgt. Jessica H. Smith)

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Miso hungry

Airman 1st Class Justice Moore, 18th Force Support Squadron food services apprentice, cracks a smile as he whips up some mashed potatoes July 13, 2018, at Kadena Air Base, Japan. The Marshall Dining Facility is the primary place for dorm-resident Airmen to have their meals. (U.S. Air Force photo by Staff Sgt. Jessica H. Smith)

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Miso hungry

Airman 1st Class Justice Moore, 18th Force Support Squadron food services apprentice, opens a can of potato granules July 13, 2018 at Kadena Air Base, Japan. The Marshall Dining Facility staff is in charge of preparing meals to keep Team Kadena fueled and ready to complete their mission. (U.S. Air Force photo by Airman 1st Class Greg Erwin)

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Miso hungry

Airman 1st Class Emerjann Degenova, 18th Force Support Squadron food services apprentice, pours a scoop of rice into a serving container July 13, 2018 at Kadena Air Base, Japan. The Marshall Dining Facility staff is in charge of preparing meals to keep Team Kadena fueled and ready to complete their mission. (U.S. Air Force photo by Airman 1st Class Greg Erwin)

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Miso hungry

Yasufumi Ogimi, 18th Force Support Squadron food services cook, puts saran wrap covering on a food container July 13, 2018 at Kadena Air Base, Japan. The Marshall Dining Facility staff is in charge of preparing meals to keep Team Kadena fueled and ready to complete their mission. (U.S. Air Force photo by Airman 1st Class Greg Erwin)

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Miso hungry

Airman 1st Class Emerjann Degenova, 18th Force Support Squadron food services apprentice, pulls baked fish from a cooking pan July 13, 2018 at Kadena Air Base, Japan. The Marshall Dining Facility staff is in charge of preparing meals to keep Team Kadena fueled and ready to complete their mission. (U.S. Air Force photo by Airman 1st Class Greg Erwin)

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Miso hungry

Airman 1st Class Emerjann Degenova, 18th Force Support Squadron food services apprentice, slices oranges to put into a food container July 13, 2018 at Kadena Air Base, Japan. The Marshall Dining Facility staff is in charge of preparing meals to keep Team Kadena fueled and ready to complete their mission. (U.S. Air Force photo by Airman 1st Class Greg Erwin)

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Miso hungry

Utensils hang from a rack at the Marshall Dining Facility July 13, 2018, at Kadena Air Base, Japan. The DFAC is the primary place for dorm-resident Airmen to have their meals. (U.S. Air Force photo by Staff Sgt. Jessica H. Smith)

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Miso hungry

An 18th Force Support Squadron food services member, prepares a serving line before the dining facility opens for lunch July 13, 2018, at Kadena Air Base, Japan. The Marshall Dining Facility is the primary place for dorm-resident Airmen to have their meals. (U.S. Air Force photo by Staff Sgt. Jessica H. Smith)

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Miso hungry

An 18th Force Support Squadron food services member, prepares a serving line before the dining facility opens for lunch July 13, 2018, at Kadena Air Base, Japan.The Marshall Dining Facility is the primary place for dorm-resident Airmen to have their meals. (U.S. Air Force photo by Staff Sgt. Jessica H. Smith)

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Fueling the Airmen

Published July 13, 2018
18th Wing Public Affairs

KADENA AIR BASE, Japan -- The Marshall Dining Facility remains empty just minutes before opening for lunch July 13, 2018, at Kadena Air Base, Japan. The DFAC is the primary place for dorm-resident Airmen to have their meals. (U.S. Air Force photo by Staff Sgt. Jessica H. Smith)

Miso hungry

Miso hungry

Miso hungry

Miso hungry

Miso hungry

Miso hungry

Miso hungry

Miso hungry

Miso hungry

Miso hungry