Iron Chef Masaharu Morimoto chops tuna fillets for sushi rolls during a sushi and sashimi demonstration at the Rocker NCO Club on Kadena Air Base, Japan, Nov. 2, 2012. Chef Morimoto has been a chef for approximately 37 years, and owns seven restaurants in America. The Iron Chef also judged the final round of Kadena?s cooking competition, held on Nov. 3, and did a meet and greet at the Base Exchange where hundreds of people came out to get his autograph and a photo with him. (U.S. Air Force photo/Airman 1st Class Hailey R. Davis)
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