Public Health Team during Food Inspection

U.S. Air Force Airman 1st Class Brandy Allen, 18th Aerospace Medicine Squadron Public Health technician, checks the results of a test strip that detects chlorine levels for sanitizing while inspecting the Marshall Dining Facility on Kadena Air Base, Japan, Nov. 8. The public health inspection members help and educate during their food inspection visit and look for many things to include food preparation, proper temperature, food handling, prevention disease, quality and sanitations. (U.S. Air Force photo/Junko Kinjo/released)

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