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Curious minded Nacho

Naoto "Nacho" Anazwa, 18th Wing Public Affairs photographer, enjoys teaching his customers something new about his home country and in turn likes learning something new from them. His background growing up around people from different cultures cultivated his curiosity and compelled him to want more world knowledge. (U.S. Air Force photo by Senior Airman Demond Mcghee)

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Curious minded Nacho

Naoto "Nacho" Anazwa, 18th Wing Public Affairs photographer, reviews photos with his customer at Kadena Air Base, Japan, Sept. 3, 2021. Nacho had no experience with photography before joining his job but quickly learned from his coworkers. (U.S. Air Force photo by Senior Airman Demond Mcghee)

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Curious minded Nacho

Naoto "Nacho" Anazwa, 18th Wing Public Affairs photographer, prepares to take a photo of his customer at Kadena Air Base, Japan, Sept. 3, 2021. Nacho grew up around Americans and after learning about their culture, wanted to have a job where he could learn more about them. (U.S. Air Force photo by Senior Airman Demond Mcghee)

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Curious minded Nacho

Naoto "Nacho" Anazwa, 18th Wing Public Affairs photographer, prepares the American flag prior to taking an official photo at Kadena Air Base, Japan, Sept. 3, 2021. Nacho has been a contract employee for the military for 27 years and has worked at U.S. Marine bases and Kadena Air Base. (U.S. Air Force photo by Senior Airman Demond Mcghee)

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Curious minded Nacho

Naoto "Nacho" Anazwa, 18th Wing Public Affairs photographer, directs a customer's attention for a photo at Kadena Air Base, Japan, Sept. 3, 2021. Nacho has been a photographer with the public affairs office for almost nine years. (U.S. Air Force photo by Senior Airman Demond Mcghee)

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Team Kadena Highlight: Takashi Seragaki

Takashi Seragaki, 18th Force Support Squadron cook, prepares food for Airmen at the Marshall Dining Facility, June 3, 2016, at Kadena Air Base, Japan. The facility serves breakfast, lunch, dinner, a la carte menus and midnight meals for Airmen to help them stay mission ready. (U.S. Air Force photo by Naoto Anazawa)

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Team Kadena Highlight: Takashi Seragaki

Takashi Seragaki, 18th Force Support Squadron cook, serves a meal to an Airman at the Marshall Dining Facility, June 3, 2016, at Kadena Air Base, Japan. Seragaki said he feels satisfied when he sees customers enjoying the meals he worked hard to make. (U.S. Air Force photo by Naoto Anazawa)

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Team Kadena Highlight: Takashi Seragaki

Takashi Seragaki, 18th Force Support Squadron cook, cuts tomatoes during lunch at the Marshall Dining Facility, June 3, 2016, at Kadena Air Base, Japan. Seragaki has felt welcomed by the Marshall DFAC team since his first day at work. (U.S. Air Force photo by Naoto Anazawa)

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Team Kadena Highlight: Takashi Seragaki

Takashi Seragaki, 18th Force Support Squadron cook, prepares lunch at the Marshall Dining Facility, June 3, 2016, at Kadena Air Base, Japan. Seragaki said he became a cook because most of the people he knew were also cooks. (U.S. Air Force photo by Naoto Anazawa)

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Team Kadena Highlight: Takashi Seragaki

Takashi Seragaki, 18th Force Support Squadron cook, stores lunch ingredients at the Marshall Dining Facility, June 3, 2016, at Kadena Air Base, Japan. During Seragaki's days off, he plays golf, goes fishing and practices guitar to prepare for his annual performance at the Bounenkai party (year-end party). (U.S. Air Force photo by Naoto Anazawa)

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Team Kadena Highlight: Takashi Seragaki

Takashi Seragaki, 18th Force Support Squadron cook, works at the Marshall Dining Facility, June 3, 2016, at Kadena Air Base, Japan. As a cook, Seragaki has been working at the DFAC for more than 23 years to serve Airmen and help them stay mission ready. (U.S. Air Force photo by Naoto Anazawa)

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