DFAC serves Kadena

Jin Machida, 718th Force Support Squadron mess attendant, cuts green peppers at the Marshall Dining Facility at Kadena Air Base, Japan, Oct. 28, 2021. The Marshall DFAC serves, on average, a thousand service members daily. (U.S. Air Force photo by Airman 1st Class Stephen Pulter)

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DFAC serves Kadena

Airman 1st Class Kaleb Cook, 718th Force Support Squadron food service apprentice, serves chicken at the Marshall Dining Facility at Kadena Air Base, Japan, Oct. 28, 2021. Thanksgiving is the Marshall DFAC staff’s largest foodservice day of the year, and preparations are already underway. (U.S. Air Force photo by Airman 1st Class Stephen Pulter)

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DFAC serves Kadena

U.S. Airmen get food at the Marshall Dining Facility at Kadena Air Base, Japan, Oct. 28, 2021. The Marshall DFAC staff prepared the facility for the upcoming John L. Hennessy award, which represents the dedication and pride of the foodservice industry. (U.S. Air Force photo by Airman 1st Class Stephen Pulter)

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DFAC serves Kadena

Mess attendants from the 718th Force Support Squadron cut onions at the Marshall Dining Facility at Kadena Air Base, Japan, Oct. 28, 2021. The Marshall DFAC keeps the Airmen of Kadena fueled and ready to complete the mission. (U.S. Air Force photo by Airman 1st Class Stephen Pulter)

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DFAC serves Kadena

A mess attendant from the 718th Force Support Squadron cuts broccoli at the Marshall Dining Facility at Kadena Air Base, Japan, Oct. 28, 2021. This upcoming Christmas the Marshall DFAC is preparing to serve thousands of service members that are away from home. (U.S. Air Force photo by Airman 1st Class Stephen Pulter)

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DFAC serves Kadena

Published Nov. 14, 2021
By Airman 1st Class Stephen Pulter
18th Wing Public Affairs

KADENA AIR BASE, Japan --