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A turkey is carved for a Christmas meal at the Marshal Dining Facility on Kadena Air Base, Japan, Dec. 25, 2012. The meal is an annual tradition where Kadena's leadership gives back to the Airmen by serving them various Christmas dishes and wishing them a happy holiday. (U.S. Air Force photo/Airman 1st Class Malia Jenkins)


Leadership shares holiday spirit

A turkey is carved for a Christmas meal at the Marshal Dining Facility on Kadena Air Base, Japan, Dec. 25, 2012. The meal is an annual tradition where Kadena's leadership gives back to the Airmen by serving them various Christmas dishes and wishing them a happy holiday. (U.S. Air Force photo/Airman 1st Class Malia Jenkins)

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