Iron Chef Masaharu Morimoto measures ingredients for a spicy sauce to be added to a shrimp tempura dish at the Emry Bowling Lanes on Kadena Air Base, Japan, Nov. 2, 2012. Two shrimp dishes were added to the bowling lane menu by the chef; one of the dishes was a spicy mustard shrimp tempura dish. Morimoto came to Kadena to meet with Airmen and their families, give sushi and sashimi demonstrations and judge Kadena?s cooking competition, held Nov. 3. (U.S. Air Force photo/Airman 1st Class Hailey R. Davis)
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