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The "kine" is used to knead and mix the mochi rice into a jelly-like paste. Mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that timen. (U.S. Air Force photo / 1st Lt. Bryan Bouchard)


Mochitsuki

The "kine" is used to knead and mix the mochi rice into a jelly-like paste. Mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that timen. (U.S. Air Force photo / 1st Lt. Bryan Bouchard)

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