U.S. Air Force Tech. Sgt. Jennifer Randolph, 18th Aerospace Medicine Squadron diet technician, demonstrates how to prepare and cook wild salmon in a microwave during a healthy cooking demonstration at the Health and Wellness Center on Kadena Air Base, Japan, March 19, 2014. The cooking class was in celebration of National Nutrition Month. (U.S. Air Force photo by Senior Airman Marcus Morris)
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