KADENA AIR BASE, Japan -- Kalsuhike Yokoda finely slices ham that will be part of the night's dinner selection at the Marshall Dining Facility here on Aug. 15, 2007. The dining facility serves three meals to around 1,000 U.S. military members daily. Mr. Yokoda is a cook at the Marshall Dining Facility. (U.S. Air Force photo/Airman 1st Class Kelly Timney)
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